Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a exciting way that’s packed with a lot of heart!
Tej is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of gesho, a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade. Tej has a deceptively sweet taste that masks its high alcohol content, which varies greatly according to the length of fermentation. The traditional vessel for drinking tej is a rounded vase-shaped container called a berele, which looks like a Florence flask.
We Serve Our Traditional Dishes with Injera bread that is 100% made of TEFF.
Injera is a soft spongy pancake-like bread made out of teff flour. It is traditionally served in Ethiopia where a variety of stews, meat dishes and salads, are placed upon the injera.