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Ethiopian Cuisine

Birmingham Blue Nile Restaurant is named after a famous river called Blue Nile.

We are the home of the best Ethiopian Cuisine in Birmingham. Ethiopian food is an exotically spicy mix of vegetables , slow simmered meat or grain stews and fresh meat sautes. Ethiopia is a place of high plateaus and low lying plains, and home to over 70 million people. The Northern high country is mainly populated by Christians. Dietary restrictions due to religion and location have given rise to a wide variety of both meat and vegetarian dishes.

Blue Nile Restaurant

Blue Nile Restaurant

We offer the best best Ethiopian cuisine in the West Midlands and surrounding ares. Come dine with us and we will make it a dinner never to forget.

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Honey Drink

Strips of tender, lean beef sauteed in a flavourful sauce of awaze, onions and Ethiopian herbs. Served hot flamed on Ethiopian hand made.

This is traditional Ethiopian drink called Tej. The traditional vessel for drinking tej is a rounded vase-shaped container called a berele, which looks like a Florence flask. A drink was once reserved for emperors.